Solomon Schechter Day School of Nassau County & High School of Long Island
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Lunch Menus

Elementary Lunch Program

1st Semester, September 13, 2010 – December 10, 2010
The charge for each "day" is $40.00 for the five-month program, payable in advance. It is $400.00 if you would like your child to have every hot lunch. Please understand that figures are generalized and that no refunds are available due to school closings, student absences, trips, and the like. Changes will not be made.

Please download and print out the Elementary Lunch Form (PDF) and circle the days that you would like your child to participate and send it with your check to the address printed at the bottom. If you have questions, e-mail Julia Hardy or call her at (516) 656-5500, ext. 1224.

Lunch menu effective September 13, 2010 – December 10, 2010
1st Monday
Beef Taco
Garden Salad
Corn Cobette
Orange Wedges

1st Tuesday
Crunchy Fish Batons
Macaroni Salad
Baked F. Fries
Vanilla Cupcake

1st Wednesday
Turkey Hot Dog
Cole Slaw
Pasta Salad
Banana
1st Thursday
Chicken Strips
Cesar Salad
Roasted Potatoes
Fruit Salad
1st Friday
Pizza Slice
Garden Salad
Apple Wedges
Marino’s Italian Ice
2nd Monday
Tuna Salad Sandwich
Cucumber Salad
Baby carrots/dip
Season Fruit
2nd Tuesday
Penne a la Vodka
Israeli Salad
Garlic Bread
Vanilla Ice Cream
2nd Wednesday
Grilled Chicken Teriyaki
Oriental Vegetables
Asian Rice
Pineapple Chunks
2nd Thursday
Beef Hamburger
Sautéed Broccoli
Baked French Fries
Cantaloupe Wedge
2nd Friday
Pizza Slice
Garden Salad
Apple Wedges
Rainbow Sorbet
Besides the indicated meals, there will also be available juice on Tuesdays and Thursdays and milk or chocolate milk on Mondays, Wednesdays and Fridays.
The alternative to the lunch listed is a choice of bagel with margarine or cream cheese.


Middle/High School Lunch Program

1st Semester, September 13, 2010 – December 10, 2010
The charge for each "day" is $47.30 for the five-month program, payable in advance. It is $473.00 if you would like your child to have every hot lunch. Please understand that figures are generalized and that no refunds are available due to school closings, student absences, trips, and the like. Changes will not be made.

Please download and print out the Middle/High School Lunch Form (PDF) and circle the days that you would like your child to participate and send it with your check to the address printed at the bottom. You may also purchase a meal with cash payable to the cashier, however please note that the caterer prepares a finite number of meals for students who have prepaid for lunch for a given day. If you have questions, e-mail Julia Hardy or call her at (516) 656-5500, ext. 1224.

Lunch menu effective September 13, 2010 – December 10, 2010
1st Monday
Beef Tacos (2)
Garden Salad
Corn Cobette
Orange

1st Tuesday
Crunchy Fish Batons
Macaroni Salad
Baked F. Fries
Vanilla Cupcake

1st Wednesday
Turkey Hot Dog
Cole Slaw
Pasta Salad
Banana
1st Thursday
Kung Pao Chicken
Caesar Salad
Asian Rice
Brownie
1st Friday
Pizza Slice (2)
Garden Salad
Apple Wedges
Marino’s Italian Ice
2nd Monday
Smoked Turkey Hero
Baked Potato Chip Bag
Cole Slaw
Cinnamon Bun
2nd Tuesday
Penne a la Vodka
Israeli Salad
Garlic Bread
Vanilla Ice Cream
2nd Wednesday
Grilled Chicken Teriyaki
Oriental Vegetables
Asian Rice
Pineapple Chunks
2nd Thursday
Beef Hamburger
Sautéed Broccoli
Baked French Fries
Cantaloupe Wedge
2nd Friday
Pizza Slices (2)
Garden Salad
Apple Wedges
Rainbow Sorbet
Besides the indicated meals, an A`la Carte menu will also be available, such as Muffins, Bagels, Assorted Wraps, Assorted Salads, Hot Pretzels and more!!

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